Digestion and Nutrition
特別 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | すべて
A
AbsorptionMovement of digested nutrients through the intestinal wall into the body. | |
AmylaseAn enzyme in saliva that begins the digestion of starch. | |
B
Beneficial bacteriaHelpful microorganisms that live in the digestive system and support digestion and health. | |
BileA digestive fluid produced by the liver that helps break large fat droplets into smaller ones. | |
Brush borderThe layer of microvilli covering the epithelial cells of the small intestine. | |
C
capillaryA tiny blood vessel where nutrients such as glucose and amino acids enter the bloodstream. | |
CarbohydrateA nutrient that provides the body's main source of energy. | |
Chemical digestionChemical breakdown of large molecules using enzymes. | |
ChymeThe semi-liquid mixture of partially digested food and digestive juices that leaves the stomach. | |
ConstipationA condition in which bowel movements are difficult or infrequent. | |