Pathogens and Infectious Disease
| サイト: | Young Education |
| コース: | Microbiology and Disease |
| ブック: | Pathogens and Infectious Disease |
| 印刷者: | 访客用户 |
| 日付: | 2026年 10月 5日(月曜日) 04:59 |
1. What Is a Pathogen?
Learning outcomes
- I can define a pathogen.
- I can distinguish pathogens from non-pathogenic microorganisms.
- I can identify major categories of pathogens.
- I can explain how pathogens cause disease.
- I can describe the relationship between pathogens and hosts.
2. Modes of Disease Transmission
Learning outcomes
- I can identify different methods of disease transmission.
- I can explain how pathogens spread between individuals.
- I can compare direct and indirect transmission.
- I can analyze factors that influence disease spread.
- I can suggest strategies to reduce transmission.
What Is Disease Transmission?
Disease transmission is the movement of a pathogen from an infected source or reservoir to a new:
host.
For an infectious disease to spread, the pathogen must find a way to move between hosts.
Different pathogens use different:
modes of transmission.
Understanding these routes helps us determine how disease spread can be reduced.
The Chain of Transmission
A simplified pattern of disease transmission is:
Pathogen → source or reservoir → route of transmission → new host
For example:
infected person → respiratory particles → another person
or:
contaminated food → digestive system → new host
or:
infected animal → mosquito → human
Breaking any important link in this chain can reduce:
transmission.
Major Modes of Transmission
Common modes of disease transmission include:
- direct contact
- indirect contact
- respiratory transmission
- foodborne transmission
- waterborne transmission
- bloodborne transmission
- sexual transmission
- vector-borne transmission
- transmission from parent to child
These routes can be grouped broadly into:
direct transmission
and:
indirect transmission.
Direct Transmission
Direct transmission occurs when a pathogen passes from an infected individual to another individual without an intermediate object, vehicle, or vector.
Examples can include:
- touching
- kissing
- sexual contact
- contact with blood or body fluids
- transmission during pregnancy or birth
- some short-range respiratory transmission
The exact route depends on the:
pathogen.
Direct Contact
Some pathogens spread when an infected person has physical contact with another:
person.
This can include:
- skin-to-skin contact
- contact with infected wounds
- kissing
- sexual contact
Pathogens causing some skin infections can spread through direct contact.
Sexual Transmission
Some pathogens can be transmitted through:
sexual contact.
Examples include pathogens responsible for:
- HIV
- gonorrhea
- syphilis
- genital herpes
- human papillomavirus infection
Reducing transmission can involve measures such as barrier protection, testing, vaccination where available, and appropriate medical treatment.
Bloodborne Transmission
Some pathogens can spread through infected:
blood.
Transmission may occur through:
- shared contaminated needles
- accidental needle injuries
- inadequately screened blood products
- contaminated medical equipment
Examples of bloodborne pathogens include:
- HIV
- hepatitis B virus
- hepatitis C virus
Parent-to-Child Transmission
Some pathogens can pass from a pregnant person to their child.
Transmission can occur:
- during pregnancy
- during birth
- through breastfeeding for certain infections
This is sometimes called:
vertical transmission.
Medical care can substantially reduce the risk of transmission for some diseases.
Indirect Transmission
Indirect transmission occurs when a pathogen reaches a new host through an intermediate route.
This may involve:
- contaminated objects
- food
- water
- airborne particles
- vectors
The pathogen does not need immediate direct physical contact between two people.
Contaminated Objects
An object that can contribute to pathogen transmission is sometimes called a:
fomite.
Possible examples include:
- door handles
- shared equipment
- towels
- utensils
- toys
- medical equipment
A pathogen may be transferred:
infected person → object → another person
However, the importance of surface transmission varies greatly between different pathogens.
Respiratory Transmission
Many pathogens spread through particles released from the:
respiratory tract.
Particles can be produced when people:
- breathe
- talk
- cough
- sneeze
- sing
These particles can contain pathogens.
Another person may become infected if infectious particles reach susceptible tissues, particularly in the:
respiratory system.
Droplets and Aerosols
Respiratory particles exist across a range of:
sizes.
Larger particles generally settle more quickly.
Smaller particles can remain suspended in the air for longer periods and may travel farther under some conditions.
Rather than thinking of completely separate categories, it is useful to recognize that respiratory particles exist along a:
continuum.
Airborne Transmission
Some pathogens can spread effectively through infectious particles suspended in:
air.
Transmission risk may be greater in:
- crowded indoor spaces
- poorly ventilated rooms
- prolonged close contact
Improving ventilation can reduce the concentration of infectious particles in indoor air.
Foodborne Transmission
Some pathogens spread through contaminated:
food.
Food can become contaminated during:
- production
- transportation
- storage
- preparation
- cooking
- handling
A person may become infected when contaminated food is:
eaten.
Examples of Foodborne Pathogens
Foodborne disease can be caused by different pathogens.
Examples include certain strains or species of:
- Salmonella
- Campylobacter
- pathogenic Escherichia coli
- norovirus
Not all food poisoning is caused by the same type of pathogen.
Reducing Foodborne Transmission
Important strategies include:
- washing hands
- cooking food thoroughly when required
- keeping raw and cooked foods separate
- storing food at appropriate temperatures
- cleaning preparation surfaces
- using safe water
- avoiding cross-contamination
These measures interrupt opportunities for pathogens to reach:
new hosts.
Waterborne Transmission
Some pathogens spread through contaminated:
water.
This is especially important when water becomes contaminated with human or animal waste.
People may become infected by:
drinking contaminated water.
Examples of water-associated diseases include:
- cholera
- some forms of gastroenteritis
- giardiasis
Fecal-Oral Transmission
Some pathogens leave an infected host through:
feces.
They later enter another person's body through the:
mouth.
This is called the:
fecal-oral route.
Transmission can occur through contaminated:
- hands
- food
- water
- surfaces
Good sanitation and hand hygiene are therefore particularly important.
Vector-Borne Transmission
A vector is an organism that transmits a pathogen between:
hosts.
Common vectors include:
- mosquitoes
- ticks
- fleas
The vector carries the pathogen but is not itself the pathogen.
Malaria as an Example
Malaria is caused by:
Plasmodium parasites.
Certain female Anopheles mosquitoes transmit the parasite between human hosts.
Therefore:
Plasmodium = pathogen
mosquito = vector
human = one host in the life cycle
The mosquito is also biologically involved in the parasite's life cycle.
Other Vector-Borne Diseases
Vectors can transmit many diseases.
Examples include:
Dengue
Vector: certain Aedes mosquitoes
Lyme disease
Vector: certain ticks
Plague
Can be transmitted by infected fleas in some transmission cycles.
Vector control can therefore be an important disease-prevention strategy.
Direct vs Indirect Transmission
Direct transmission
The pathogen passes between individuals without an intermediate vehicle or vector.
Examples:
- direct skin contact
- sexual contact
- some body-fluid exposure
Indirect transmission
The pathogen reaches the new host through another route.
Examples:
- contaminated objects
- food
- water
- some airborne pathways
- vectors
The precise classification of some respiratory transmission can vary depending on the framework being used.
One Pathogen Can Have Multiple Routes
A pathogen is not always restricted to a single mode of:
transmission.
Some pathogens can spread through several routes.
For example, depending on the organism, transmission might occur through both:
direct contact and contaminated surfaces.
Understanding the dominant transmission routes is important when selecting prevention strategies.
Entry Points
For infection to occur, pathogens usually need an appropriate:
portal of entry.
Common entry points include:
- nose
- mouth
- eyes
- respiratory tract
- digestive tract
- genital tract
- broken skin
- blood
Different pathogens are adapted to different entry routes.
Exit Points
Pathogens must also leave an infected host if they are to spread.
Possible:
portals of exit
include:
- respiratory secretions
- saliva
- blood
- feces
- urine
- skin lesions
- reproductive fluids
The exit route often relates closely to the pathogen's transmission method.
The Chain of Infection
A more detailed model is called the:
chain of infection.
It includes:
1. Infectious agent
2. Reservoir
3. Portal of exit
4. Mode of transmission
5. Portal of entry
6. Susceptible host
1. Infectious Agent
The infectious agent is the:
pathogen.
Examples include:
- bacteria
- viruses
- fungi
- protozoa
Without a pathogen, an infectious disease cannot be transmitted.
2. Reservoir
A reservoir is where a pathogen normally lives or persists.
Reservoirs can include:
- humans
- animals
- water
- soil
- other environments
For some diseases, infected humans are the main reservoir.
3. Portal of Exit
The pathogen must leave its reservoir.
For example:
A respiratory pathogen may leave through:
respiratory secretions or particles.
An intestinal pathogen may leave through:
feces.
4. Mode of Transmission
The pathogen then needs a way to reach another host.
This could involve:
- direct contact
- air
- surfaces
- food
- water
- blood
- vectors
This stage is often an important target for:
disease prevention.
5. Portal of Entry
The pathogen must enter the new host through an appropriate:
route.
For example:
A respiratory pathogen may enter through the:
respiratory tract.
A foodborne pathogen may enter through the:
digestive tract.
6. Susceptible Host
Finally, the pathogen must encounter a host in which it can establish:
infection.
Not everyone exposed to a pathogen becomes infected.
Susceptibility varies between individuals.
Breaking the Chain
Disease transmission can be reduced by breaking one or more links in the:
chain of infection.
For example:
Handwashing can reduce contact transmission.
Clean water can reduce waterborne transmission.
Ventilation can reduce exposure to infectious respiratory particles.
Vaccination can reduce host susceptibility for diseases with effective vaccines.
Vector control can reduce vector-borne transmission.
Factors Affecting Disease Spread
The speed and extent of disease spread depend on many factors.
Important factors include:
- how easily the pathogen is transmitted
- number and duration of contacts
- population density
- ventilation
- hygiene and sanitation
- access to clean water
- immunity
- vaccination
- environmental conditions
- movement of people
- behavior
- availability of treatment
These factors interact rather than acting independently.
Population Density
When many people live or interact closely together, there may be more opportunities for:
transmission.
Examples include:
- crowded housing
- busy transportation systems
- large gatherings
- crowded classrooms
The importance of crowding depends strongly on the pathogen's transmission route.
Contact Rate
The more frequently susceptible and infectious individuals interact, the more opportunities a pathogen may have to:
spread.
Reducing relevant contacts during an outbreak can sometimes reduce transmission.
This is especially important for pathogens transmitted efficiently between people.
Duration of Contact
Transmission risk can also depend on how long people are:
exposed.
For some respiratory infections:
longer exposure in a poorly ventilated indoor environment
can create greater risk than brief exposure.
Ventilation
Ventilation replaces indoor air with cleaner:
air.
For pathogens that spread through respiratory particles, better ventilation can reduce the concentration of infectious particles.
Therefore:
better ventilation → lower concentration of infectious particles → reduced opportunity for transmission
Hygiene
Good hygiene can interrupt several transmission routes.
Examples include:
- washing hands
- covering coughs appropriately
- cleaning relevant high-touch surfaces
- safe food preparation
- safe waste disposal
The most effective hygiene measure depends on the pathogen and how it spreads.
Sanitation
Sanitation involves safely managing human waste and maintaining hygienic environmental conditions.
Good sanitation is particularly important for preventing diseases spread through:
fecal contamination.
Sanitation systems have played a major role in reducing many infectious diseases.
Clean Water
Safe drinking water helps prevent:
waterborne disease.
Important measures can include:
- water treatment
- protected water supplies
- safe storage
- sewage treatment
These measures prevent pathogens from reaching new hosts through drinking water.
Immunity
A person's immune system may recognize a pathogen and respond rapidly because of:
- previous infection
- vaccination
This can reduce the likelihood of infection or disease for some pathogens.
At the population level, widespread immunity can sometimes reduce opportunities for transmission.
Vaccination
Vaccines train the immune system to recognize particular:
pathogens or their components.
Vaccination can:
- reduce risk of infection for some diseases
- reduce severity of disease
- reduce transmission in some circumstances
The exact effect depends on the particular vaccine and pathogen.
Environmental Conditions
Temperature, humidity, rainfall, and other environmental conditions can affect:
- pathogen survival
- vector populations
- human behavior
- transmission opportunities
For example, mosquito populations can be strongly affected by:
temperature and standing water.
Human Movement
People can transport pathogens between:
locations.
Modern transportation allows infected individuals to travel large distances quickly.
This can introduce pathogens into populations where they were previously:
absent or uncommon.
Asymptomatic Transmission
Some infected individuals have no noticeable:
symptoms.
However, depending on the pathogen, they may still be capable of transmitting it.
This can make disease control more difficult because people may not know that they are:
infected.
Incubation Period
The incubation period is the time between infection and the development of:
symptoms.
For some diseases, transmission can occur before symptoms appear.
This means symptom screening alone may not identify every infectious person.
Infectious Period
The infectious period is the period during which an infected person can transmit the pathogen to:
others.
The infectious period may begin:
- before symptoms
- during symptoms
- sometimes after symptoms improve
The pattern depends on the pathogen.
Reducing Direct Contact Transmission
Depending on the disease, strategies may include:
- hand hygiene
- avoiding contact with infected lesions
- appropriate protective equipment
- barrier protection during sexual activity
- identifying and treating infections
The strategy should match the pathogen's actual route of transmission.
Reducing Respiratory Transmission
Possible strategies include:
- good ventilation
- reducing crowding during outbreaks
- staying away from others when infectious
- respiratory hygiene
- appropriate masks in situations where respiratory transmission is a concern
- vaccination when available
Several measures can be combined.
Reducing Foodborne Transmission
Strategies include:
- handwashing
- safe cooking
- refrigeration
- separating raw and cooked foods
- cleaning food-preparation equipment
- using safe ingredients and water
These measures reduce opportunities for food contamination and pathogen survival.
Reducing Waterborne Transmission
Strategies include:
- clean drinking water
- sewage treatment
- sanitation
- handwashing
- safe water storage
- water treatment when necessary
These methods interrupt the:
fecal-oral transmission pathway.
Reducing Vector-Borne Transmission
Strategies can target the:
vector.
For mosquito-borne diseases, approaches may include:
- removing standing water
- using insect screens
- using bed nets where appropriate
- using repellents
- controlling mosquito populations
Reducing contact between vectors and hosts reduces opportunities for pathogen transmission.
Choosing the Correct Prevention Strategy
Not every prevention strategy works equally well for every:
disease.
For example:
Improving ventilation is particularly relevant to many:
respiratory infections.
Treating drinking water is particularly relevant to:
waterborne infections.
Controlling mosquitoes is particularly relevant to:
mosquito-borne infections.
Effective disease control begins by understanding the:
mode of transmission.
Layered Protection
Sometimes several strategies are used at the same time.
This is called a:
layered approach.
For a respiratory disease, for example, layers might include:
- vaccination
- ventilation
- staying home when infectious
- reducing crowding
- appropriate masking in higher-risk situations
No single measure must necessarily provide complete protection for combined measures to reduce overall risk.
Worked Example 1
A person with a skin infection touches another person's damaged skin and transfers the pathogen.
Mode of transmission:
direct contact.
A useful prevention strategy:
avoid direct contact with infected lesions and use appropriate hygiene.
Worked Example 2
Several people become ill after eating the same contaminated meal.
Likely mode:
foodborne transmission.
Possible prevention strategies include:
safe cooking, refrigeration, and avoiding cross-contamination.
Worked Example 3
People become infected after drinking water contaminated by sewage.
Mode:
waterborne transmission.
Important prevention strategies:
water treatment and sanitation.
Worked Example 4
A mosquito carries a parasite from an infected person to another person.
Mode:
vector-borne transmission.
The mosquito is the:
vector.
The parasite is the:
pathogen.
Worked Example 5
A respiratory infection spreads rapidly in a crowded room with poor ventilation.
Factors encouraging transmission include:
crowding + prolonged contact + poor ventilation.
Possible control measures include improving ventilation and reducing exposure while people are infectious.
Worked Example 6
A pathogen remains on shared equipment and is transferred to another person's hands.
This is:
indirect contact transmission.
The contaminated equipment acts as a:
fomite.
Worked Example 7
A vaccinated population experiences less transmission of a particular disease.
Why might this occur?
If vaccination reduces susceptibility or infectiousness for that disease, the pathogen has fewer opportunities to move successfully between:
hosts.
Worked Example 8
A person spreads an infection before realizing they are ill.
What could explain this?
The person may have been infectious during the:
incubation period.
This demonstrates why transmission is not always limited to people showing symptoms.
Analyzing an Outbreak
Suppose several students in a school develop the same infectious disease.
To understand the outbreak, investigators might ask:
Who became ill?
When did symptoms begin?
Where were they?
What contacts did they have?
Did they eat the same food?
Did they share equipment?
What is the likely transmission route?
This information can help identify the source and determine appropriate:
control measures.
Common Mistake: All Diseases Are Contagious
Not all diseases are infectious.
Examples of non-infectious diseases include many:
- genetic disorders
- cancers
- deficiency diseases
These are not transmitted from person to person by pathogens.
Common Mistake: All Infectious Diseases Spread Directly Between People
Some infectious diseases are transmitted through:
- vectors
- food
- water
- environmental sources
Direct person-to-person contact is only one possible route.
Common Mistake: The Vector Is the Pathogen
A vector:
transmits the pathogen.
It is not the pathogen itself.
For malaria:
Plasmodium = pathogen
Anopheles mosquito = vector.
Common Mistake: All Respiratory Transmission Requires Coughing
People produce respiratory particles while:
- breathing
- talking
- singing
- coughing
- sneezing
Therefore, coughing is not required for all respiratory transmission.
Common Mistake: Every Disease Is Best Prevented by the Same Method
Prevention must match the:
transmission route.
Mosquito control will not prevent most foodborne infections.
Water treatment will not directly prevent most vector-borne infections.
Understanding transmission allows us to choose an appropriate intervention.
Common Mistake: One Prevention Method Must Be Perfect
Disease prevention often works by:
reducing probability.
Several partially effective measures can work together to reduce overall transmission.
This is why layered prevention can be useful.
Check Your Understanding
1. Define disease transmission.
2. What is direct transmission?
3. Give three examples of direct transmission.
4. What is indirect transmission?
5. Give four examples of indirect transmission routes.
6. Explain direct contact transmission.
7. What is sexual transmission?
8. Explain bloodborne transmission.
9. What is vertical transmission?
10. What is a fomite?
11. Explain how contaminated objects can spread pathogens.
12. Explain respiratory transmission.
13. How can ventilation influence respiratory disease transmission?
14. Explain foodborne transmission.
15. Give three ways to reduce foodborne disease.
16. Explain waterborne transmission.
17. What is the fecal-oral route?
18. What is a vector?
19. Explain vector-borne transmission.
20. Distinguish between a pathogen and a vector.
21. Give an example of a vector-borne disease.
22. What is a portal of entry?
23. Give three possible portals of entry.
24. What is a portal of exit?
25. Name the six links in the chain of infection.
26. Explain how breaking one link can reduce transmission.
27. How can population density influence disease spread?
28. How can contact rate influence transmission?
29. Why can prolonged exposure increase transmission risk for some diseases?
30. Explain why sanitation is important.
31. How can vaccination reduce disease spread?
32. How can environmental conditions affect transmission?
33. What is asymptomatic transmission?
34. What is an incubation period?
35. What is an infectious period?
36. Suggest three strategies for reducing respiratory transmission.
37. Suggest three strategies for reducing vector-borne transmission.
38. Why should disease-control strategies be matched to transmission routes?
39. Explain what is meant by layered protection.
40. A disease is spreading rapidly through a community. Describe the information you would collect to identify its likely mode of transmission and suggest appropriate ways to reduce its spread.
Key Terms
- Disease transmission: Movement of a pathogen from a source or reservoir to a new host.
- Direct transmission: Transfer of a pathogen without an intermediate vehicle or vector.
- Indirect transmission: Transfer involving an intermediate route such as an object, food, water, air, or vector.
- Direct contact: Physical contact that transfers a pathogen between individuals.
- Fomite: Contaminated object capable of contributing to pathogen transmission.
- Respiratory transmission: Spread through infectious particles released from the respiratory tract.
- Foodborne transmission: Spread through contaminated food.
- Waterborne transmission: Spread through contaminated water.
- Fecal-oral transmission: Transfer of pathogens from fecal material to another person's mouth.
- Bloodborne transmission: Spread through infected blood.
- Sexual transmission: Spread through sexual contact.
- Vertical transmission: Transmission from parent to child during pregnancy, birth, or through certain postnatal routes.
- Vector: Organism that transmits a pathogen between hosts.
- Vector-borne transmission: Transmission involving a biological vector.
- Reservoir: Population or environment where a pathogen can persist.
- Portal of exit: Route through which a pathogen leaves its source or host.
- Portal of entry: Route through which a pathogen enters a new host.
- Susceptible host: Individual capable of becoming infected.
- Incubation period: Time between infection and development of symptoms.
- Infectious period: Time during which an infected individual can transmit a pathogen.
- Asymptomatic transmission: Transmission from an infected person who does not have noticeable symptoms.
- Sanitation: Systems and practices used to maintain hygienic conditions and safely manage waste.
- Chain of infection: Model describing the links required for an infectious disease to spread.
Key Takeaways
- Disease transmission is the movement of pathogens to new hosts.
- Pathogens can spread through both direct and indirect transmission.
- Direct transmission can involve physical contact, sexual contact, or body fluids.
- Indirect transmission can involve contaminated objects, food, water, air, or vectors.
- A contaminated object involved in transmission is called a fomite.
- Respiratory pathogens can spread through particles produced by breathing, talking, coughing, sneezing, and singing.
- Ventilation can reduce the concentration of infectious respiratory particles indoors.
- Food and water can act as vehicles for pathogen transmission.
- Good sanitation and clean water are important for preventing fecal-oral transmission.
- A vector carries a pathogen between hosts.
- Mosquitoes and ticks are important disease vectors.
- The vector and pathogen are not the same thing.
- Pathogens require appropriate portals of exit and entry to spread successfully.
- The chain of infection includes the pathogen, reservoir, portal of exit, transmission route, portal of entry, and susceptible host.
- Breaking any important link in the chain can reduce transmission.
- Population density, contact patterns, ventilation, sanitation, immunity, behavior, and environmental conditions can influence disease spread.
- Some infected individuals can transmit pathogens without showing symptoms.
- Prevention strategies should be chosen according to the pathogen's actual mode of transmission.
- Hand hygiene, ventilation, vaccination, sanitation, safe food preparation, clean water, and vector control can all reduce transmission in appropriate situations.
- Using several appropriate measures together can provide layered protection.
- Understanding how a pathogen spreads is essential for choosing effective ways to prevent infectious disease.
3. Bacterial Diseases
Learning outcomes
- I can identify examples of bacterial diseases.
- I can describe how bacterial infections develop.
- I can explain common symptoms of bacterial diseases.
- I can investigate methods used to treat bacterial infections.
- I can explain the importance of preventing bacterial disease.
What Is a Bacterial Disease?
A bacterial disease is an illness caused by pathogenic bacteria infecting a host.
Bacteria are microscopic, single-celled:
prokaryotic organisms.
Most bacteria do not cause disease. Many are harmless or beneficial.
However, some bacteria are:
pathogenic.
These bacteria can enter the body, reproduce, damage tissues, produce toxins, or trigger harmful inflammatory responses.
Bacteria Are Living Cells
Unlike viruses, bacteria are:
cells.
A typical bacterial cell contains:
- cell membrane
- cytoplasm
- ribosomes
- circular DNA
- cell wall
Some bacteria also have:
- flagella
- capsules
- plasmids
Bacteria do not contain a membrane-bound:
nucleus.
Not All Bacteria Cause Disease
It is important not to think of all bacteria as:
harmful.
Many bacteria are essential to life on Earth.
Bacteria are involved in:
- decomposition
- nutrient cycling
- digestion
- food production
- biotechnology
- maintaining healthy microbial communities
Only certain bacterial species or strains are capable of causing particular:
diseases.
Examples of Bacterial Diseases
Important examples include:
- tuberculosis
- cholera
- salmonellosis
- bacterial meningitis
- strep throat
- gonorrhea
- syphilis
- tetanus
- whooping cough
- some forms of pneumonia
Different bacterial diseases affect different parts of the body and spread in different ways.
Tuberculosis
Tuberculosis, usually called TB, is caused by the bacterium:
Mycobacterium tuberculosis.
TB most commonly affects the:
lungs,
although it can affect other parts of the body.
How Tuberculosis Spreads
TB spreads through:
airborne respiratory particles.
A person with infectious TB disease in the lungs or throat can release bacteria into the air.
Another person may become infected after inhaling these bacteria.
Transmission is more likely with:
- prolonged exposure
- close indoor contact
- poor ventilation
Symptoms of Tuberculosis
Active pulmonary TB can cause symptoms such as:
- persistent cough
- chest pain
- coughing up blood or sputum
- fever
- night sweats
- fatigue
- loss of appetite
- weight loss
Not everyone infected with TB bacteria develops active disease.
Latent TB Infection
Some people become infected with TB bacteria but do not become:
ill.
The immune system keeps the bacteria under control.
This is called:
latent TB infection.
A person with latent TB infection does not have active TB symptoms and does not spread TB bacteria in the same way as someone with infectious pulmonary TB disease.
However, latent infection can sometimes later develop into:
active TB disease.
Cholera
Cholera is a bacterial disease caused by:
Vibrio cholerae.
It mainly affects the:
small intestine.
The bacteria produce a toxin that causes large amounts of water and electrolytes to move into the intestine.
How Cholera Spreads
Cholera is commonly transmitted through:
contaminated food or water.
It is strongly associated with inadequate:
- sanitation
- sewage treatment
- access to clean drinking water
The disease spreads mainly through the:
fecal-oral route.
Symptoms of Cholera
Cholera can cause:
- severe watery diarrhea
- vomiting
- dehydration
- electrolyte loss
- weakness
Severe dehydration can become life-threatening if not treated quickly.
Treating Cholera
The most important treatment for cholera is replacing lost:
water and electrolytes.
This is commonly achieved using:
oral rehydration solution (ORS).
Severe cases may require intravenous fluids.
Antibiotics may be used in some cases, particularly for severe disease, but replacing fluids is the central treatment.
Salmonellosis
Salmonellosis is an infection caused by certain:
Salmonella bacteria.
It commonly affects the:
digestive system.
Transmission is often associated with contaminated food.
How Salmonella Spreads
Salmonella may be transmitted through:
- contaminated food
- contaminated water
- contact with infected animals
- cross-contamination during food preparation
Foods associated with transmission can include improperly handled or undercooked animal products and contaminated produce.
Symptoms of Salmonellosis
Symptoms can include:
- diarrhea
- fever
- stomach cramps
- nausea
- vomiting
Many otherwise healthy people recover without specific antibiotic treatment.
Severe infections may require medical care.
Preventing Salmonella Infection
Risk can be reduced by:
- washing hands
- cooking foods appropriately
- avoiding cross-contamination
- storing food safely
- cleaning food-preparation surfaces
- using safe drinking water
Food hygiene is therefore an important method of preventing:
bacterial disease.
Bacterial Meningitis
Meningitis is inflammation of the membranes surrounding the brain and spinal cord.
These membranes are called the:
meninges.
Several different bacteria can cause bacterial meningitis.
Symptoms of Bacterial Meningitis
Symptoms can include:
- severe headache
- fever
- stiff neck
- nausea
- sensitivity to light
- confusion
Some cases may also involve a rash.
Bacterial meningitis can become serious rapidly and requires:
urgent medical treatment.
Strep Throat
Strep throat is commonly caused by:
Streptococcus pyogenes.
It affects the:
throat and tonsils.
Symptoms may include:
- sore throat
- pain when swallowing
- fever
- swollen lymph nodes
- red or swollen tonsils
Not every sore throat is caused by bacteria.
Many sore throats are caused by:
viruses.
Tetanus
Tetanus is caused by:
Clostridium tetani.
The bacterium can produce a powerful:
neurotoxin.
The spores of the bacterium are commonly found in the environment, including soil.
They can enter the body through:
wounds.
How Tetanus Causes Disease
Clostridium tetani can grow under suitable low-oxygen conditions in contaminated tissue.
It produces a toxin that interferes with the:
nervous system.
This can cause:
- muscle stiffness
- painful muscle spasms
- difficulty swallowing
- jaw stiffness
Tetanus does not normally spread directly from person to person.
Preventing Tetanus
Tetanus can be prevented very effectively through:
vaccination.
Proper wound care is also important.
This demonstrates that preventing bacterial disease does not always involve stopping person-to-person transmission.
Sometimes prevention focuses on preventing a pathogen from entering or establishing itself in the:
body.
Whooping Cough
Whooping cough, or pertussis, is caused by:
Bordetella pertussis.
It is a respiratory disease.
The bacteria spread between people through:
respiratory transmission.
Symptoms can include severe repeated coughing episodes.
Vaccination is an important method of prevention.
Gonorrhea
Gonorrhea is caused by:
Neisseria gonorrhoeae.
It is primarily transmitted through:
sexual contact.
Some infected people have noticeable symptoms, while others may have few or no symptoms.
Untreated infection can sometimes cause serious complications.
Syphilis
Syphilis is caused by the bacterium:
Treponema pallidum.
It is commonly transmitted through:
sexual contact.
It can also be transmitted during pregnancy to a developing fetus.
The disease develops through different stages and can cause serious complications if untreated.
How Does a Bacterial Infection Begin?
A bacterial infection generally requires several steps.
A simplified sequence is:
exposure → entry → attachment or colonization → multiplication → damage → symptoms
Not every exposure successfully completes all these stages.
Step 1: Exposure
First, a person must encounter the:
pathogenic bacterium.
Exposure might occur through:
- air
- food
- water
- direct contact
- sexual contact
- wounds
- contaminated objects
- vectors in some bacterial diseases
Exposure does not automatically mean infection.
Step 2: Entry
The bacteria must enter through a suitable:
portal of entry.
Possible entry points include:
- respiratory tract
- digestive tract
- reproductive tract
- broken skin
- bloodstream
Different bacterial species are adapted to different entry routes.
Step 3: Attachment
Many bacteria must attach to:
host cells or tissues.
Some bacteria possess surface structures that help them bind to particular cells.
Successful attachment can prevent the bacteria from simply being:
removed.
Step 4: Colonization
The bacteria begin establishing themselves within the:
host.
They may obtain nutrients and reproduce.
This process is called:
colonization.
Colonization does not always cause disease, because some bacteria can live on or in the body harmlessly.
Step 5: Multiplication
Under suitable conditions, bacteria reproduce by:
binary fission.
One bacterial cell divides into:
two cells.
Those cells can divide again.
A simplified sequence is:
1 → 2 → 4 → 8 → 16 → 32...
Under favorable conditions, bacterial populations can increase rapidly.
Step 6: Tissue Damage
Some bacteria directly invade and damage:
host tissues.
As bacteria multiply, they may interfere with the normal functions of cells and organs.
Damage can contribute to symptoms such as:
- pain
- swelling
- inflammation
- impaired organ function
Step 7: Toxin Production
Some pathogenic bacteria produce:
toxins.
Toxins are substances that damage cells or interfere with normal physiological processes.
For example:
Vibrio cholerae produces cholera toxin.
Clostridium tetani produces tetanus neurotoxin.
In these diseases, toxins play a major role in producing symptoms.
Exotoxins
Some bacteria release proteins called:
exotoxins.
These toxins can act on particular cells or tissues.
Their effects may be very powerful even when relatively small amounts are present.
Examples include toxins associated with:
- tetanus
- diphtheria
- cholera
- botulism
The Immune Response
Some symptoms of bacterial disease are caused partly by the body's:
immune response.
When immune cells recognize infection, they release chemical signals.
These can cause:
- inflammation
- fever
- swelling
- pain
- fatigue
These responses can help fight infection, but they can also make a person feel ill.
Why Does Fever Occur?
Fever is an increase in body temperature associated with changes in temperature regulation during illness.
Certain immune signals can cause the body's temperature set point to:
increase.
Fever is therefore often part of the body's response to infection rather than something directly produced by bacterial growth alone.
Common Symptoms of Bacterial Disease
Symptoms vary greatly depending on the infection.
Possible symptoms include:
- fever
- fatigue
- pain
- inflammation
- swelling
- cough
- diarrhea
- vomiting
- sore throat
- skin redness
- discharge
There is no single symptom that proves an illness is:
bacterial.
Symptoms Depend on the Site of Infection
A respiratory bacterial infection may cause:
cough and breathing problems.
An intestinal infection may cause:
diarrhea and abdominal pain.
A skin infection may cause:
redness, swelling, warmth, and pain.
A urinary infection may cause:
pain or burning during urination.
The location of infection strongly influences the symptoms.
Bacterial vs Viral Disease
Bacterial and viral diseases can produce similar:
symptoms.
For example, both may cause:
- fever
- cough
- fatigue
- inflammation
Therefore, symptoms alone may not always identify whether an infection is bacterial or viral.
Medical testing may sometimes be necessary.
Diagnosing Bacterial Infections
Doctors may use several methods to identify bacterial infections.
These can include:
- examination of symptoms
- patient history
- microscopy
- bacterial culture
- biochemical tests
- antigen tests
- molecular tests such as PCR
The appropriate method depends on the disease.
Bacterial Culture
A bacterial culture involves growing bacteria from a sample under controlled laboratory conditions.
Samples might come from:
- blood
- urine
- sputum
- throat swabs
- wounds
Growing the bacteria can help identify the organism responsible for an infection.
Antibiotics
Antibiotics are medicines used to treat susceptible:
bacterial infections.
Different antibiotics interfere with different bacterial structures or processes.
Possible targets include:
- cell-wall synthesis
- protein synthesis
- DNA replication
- metabolic pathways
Antibiotics Do Not Treat Viruses
Antibiotics work against:
bacteria.
They do not treat diseases caused by:
viruses.
Viruses do not possess many of the structures and metabolic processes targeted by antibiotics.
For example, antibiotics do not treat ordinary viral colds or influenza.
Different Antibiotics Work Differently
An antibiotic effective against one bacterial species may not work against:
another.
Doctors may therefore consider:
- the likely bacterial species
- the location of infection
- the severity of disease
- local resistance patterns
- laboratory results
when selecting treatment.
Antibiotic Susceptibility Testing
A laboratory can sometimes test bacteria against different:
antibiotics.
The aim is to determine which medicines are likely to inhibit or kill the bacteria.
This can help doctors select an effective:
treatment.
Antibiotic Resistance
Antibiotic resistance occurs when bacteria evolve characteristics that allow them to survive exposure to an antibiotic that would normally inhibit or kill them.
The antibiotic does not cause individual bacteria to deliberately become resistant.
Instead:
genetic variation exists → antibiotic creates selection pressure → susceptible bacteria are removed → resistant bacteria survive and reproduce
This is an example of:
natural selection.
How Resistance Spreads
Resistance can arise through:
mutation.
Resistance genes can also sometimes move between bacteria through:
horizontal gene transfer.
As resistant bacteria reproduce and spread, resistant infections can become more common.
Why Antibiotic Resistance Matters
Antibiotic resistance can make infections:
- harder to treat
- longer lasting
- more expensive to manage
- more likely to cause complications
It can also reduce the number of effective treatment options.
This makes responsible antibiotic use extremely important.
Responsible Antibiotic Use
Antibiotics should be used appropriately.
Important principles include:
- use antibiotics when medically indicated
- use the correct antibiotic when possible
- follow professional instructions
- do not use antibiotics to treat viral illnesses
- avoid unnecessary antibiotic use
Responsible use helps reduce unnecessary selection pressure for resistance.
Treatment Is Not Always Antibiotics
Not every bacterial infection requires antibiotic treatment.
Some mild infections may resolve with:
supportive care and the immune response.
Other bacterial diseases require urgent antibiotics.
Some diseases also require other treatments.
For example, cholera treatment focuses heavily on:
rehydration.
Supportive Treatment
Supportive treatment helps the body while it fights the infection.
Depending on the illness, this might include:
- fluids
- electrolyte replacement
- rest
- nutritional support
- fever or pain management
Supportive treatment does not necessarily kill the bacteria directly.
Preventing Bacterial Disease
Preventing infection is often easier and safer than treating serious disease.
Prevention methods include:
- handwashing
- clean water
- sanitation
- safe food preparation
- vaccination
- safe sexual practices
- wound care
- respiratory hygiene
- appropriate infection-control practices
The best strategy depends on the bacterium's:
mode of transmission.
Handwashing
Proper handwashing can reduce transmission of many pathogens.
Soap and water help physically remove microorganisms from the:
hands.
Handwashing is particularly important:
- after using the toilet
- before preparing food
- before eating
- after handling potentially contaminated materials
Clean Water and Sanitation
Clean water and effective sanitation are especially important for preventing:
fecal-oral bacterial diseases.
For example:
contaminated water → pathogen enters digestive system → infection
Water treatment and sewage management interrupt this transmission pathway.
Food Safety
Foodborne bacterial disease can be reduced through:
- proper cooking
- safe refrigeration
- handwashing
- clean preparation surfaces
- separation of raw and cooked foods
- prevention of cross-contamination
These practices reduce bacterial survival and transfer.
Vaccination
Vaccines are available against some bacterial diseases.
Examples include vaccines that protect against:
- tetanus
- diphtheria
- pertussis
- some forms of bacterial meningitis
- some forms of pneumonia
- tuberculosis in certain settings
Vaccination prepares the immune system to respond more effectively to particular pathogens or their components.
Preventing Respiratory Bacterial Disease
For bacterial diseases spread through respiratory routes, prevention can include:
- appropriate ventilation
- respiratory hygiene
- reducing exposure to infectious individuals when appropriate
- vaccination where available
- early diagnosis and treatment in some diseases
The most effective combination depends on the particular pathogen.
Preventing Sexually Transmitted Bacterial Disease
Strategies can include:
- barrier protection
- testing
- appropriate treatment
- informing relevant partners according to medical guidance
- reducing exposure to infection
Some bacterial sexually transmitted infections can be treated with antibiotics, although antibiotic resistance is an increasing concern for some pathogens.
Why Prevention Protects Communities
Preventing infection does more than protect one:
individual.
If fewer people become infected, there are fewer opportunities for the pathogen to:
spread.
Therefore:
fewer infections → fewer infectious sources → fewer transmission opportunities
Prevention can protect both individuals and populations.
Breaking the Chain of Infection
Bacterial disease prevention can target different parts of the:
chain of infection.
For example:
Pathogen
Antibiotics may eliminate susceptible bacteria in infected individuals.
Transmission route
Handwashing, sanitation, and food safety can interrupt spread.
Susceptible host
Vaccination can reduce susceptibility to particular diseases.
Disease control is often most effective when several approaches are combined.
Worked Example 1
A patient develops severe watery diarrhea after drinking contaminated water.
A possible bacterial disease is:
cholera.
The pathogen is:
Vibrio cholerae.
The likely transmission route is:
fecal-oral transmission through contaminated water.
Worked Example 2
A bacterium enters a wound and produces a toxin affecting the nervous system.
A possible disease is:
tetanus.
The bacterium is:
Clostridium tetani.
An important prevention method is:
vaccination.
Worked Example 3
A patient has a persistent cough, night sweats, fever, and weight loss.
One possible disease that would need medical investigation is:
tuberculosis.
Symptoms alone, however, are not enough to make a diagnosis.
Worked Example 4
A person has a sore throat.
Should antibiotics automatically be used?
No.
Sore throats can have bacterial or viral causes.
The cause should be assessed appropriately before antibiotics are used when treatment decisions depend on it.
Worked Example 5
A bacterial population contains a few bacteria with an antibiotic-resistance mutation.
An antibiotic is introduced.
Susceptible bacteria are killed or inhibited.
Resistant bacteria survive.
They reproduce.
Over time:
the proportion of resistant bacteria increases.
This demonstrates natural selection.
Worked Example 6
A disease spreads mainly through contaminated drinking water.
Which prevention strategy would probably have the greatest direct effect on transmission?
Improving:
clean water and sanitation.
The strategy targets the disease's transmission route.
Comparing Four Bacterial Diseases
Tuberculosis
Cause:
Mycobacterium tuberculosis
Main transmission:
respiratory
Commonly affects:
lungs
Important prevention approaches:
early detection, appropriate treatment, ventilation, and vaccination in settings where recommended
Cholera
Cause:
Vibrio cholerae
Main transmission:
contaminated food or water
Commonly affects:
intestines
Important prevention:
clean water and sanitation
Salmonellosis
Cause:
Salmonella bacteria
Common transmission:
contaminated food
Commonly affects:
digestive system
Important prevention:
food hygiene
Tetanus
Cause:
Clostridium tetani
Entry:
contaminated wounds
Major effect:
neurotoxin affects the nervous system
Important prevention:
vaccination and wound care
Common Mistake: All Bacteria Cause Disease
Most bacteria do:
not.
Many bacteria are harmless or beneficial.
Only particular bacteria cause specific bacterial diseases.
Common Mistake: All Bacterial Diseases Spread Between People
Some do, but others do not normally spread directly from person to person.
For example:
tetanus usually results from environmental bacterial spores entering wounds.
Common Mistake: Antibiotics Kill Viruses
Antibiotics act against:
bacteria.
They do not kill viruses responsible for illnesses such as influenza or the common cold.
Common Mistake: Every Bacterial Infection Needs Antibiotics
Not necessarily.
Treatment depends on:
- the bacterium
- severity
- infection site
- patient's circumstances
- likelihood of complications
Medical professionals determine when antibiotic treatment is appropriate.
Common Mistake: People Become Resistant to Antibiotics
It is the:
bacteria
that become resistant.
A person's body does not become antibiotic-resistant.
Common Mistake: Antibiotics Teach Bacteria to Become Resistant
Antibiotics do not intentionally teach bacteria anything.
They create:
selection pressure.
Bacteria with resistance characteristics are more likely to survive and reproduce.
Common Mistake: Symptoms Can Identify the Pathogen
Many different diseases produce similar:
symptoms.
Laboratory testing may be needed to identify the pathogen.
Check Your Understanding
1. Define a bacterial disease.
2. What type of cell is a bacterium?
3. Are all bacteria harmful? Explain.
4. Give four examples of bacterial diseases.
5. What bacterium causes tuberculosis?
6. How does tuberculosis commonly spread?
7. Give three symptoms of active pulmonary TB.
8. What is latent TB infection?
9. What bacterium causes cholera?
10. How is cholera commonly transmitted?
11. Why can cholera become dangerous?
12. What is the most important general treatment for severe fluid loss in cholera?
13. What bacteria cause salmonellosis?
14. How is Salmonella commonly transmitted?
15. Give three ways to reduce foodborne bacterial infection.
16. What is bacterial meningitis?
17. Why does suspected bacterial meningitis require urgent treatment?
18. What bacterium commonly causes strep throat?
19. Why should every sore throat not automatically be treated with antibiotics?
20. What bacterium causes tetanus?
21. How does tetanus usually enter the body?
22. How does tetanus cause disease?
23. What is an important method of preventing tetanus?
24. Describe the major stages through which a bacterial infection may develop.
25. What is colonization?
26. How do bacteria reproduce?
27. What is binary fission?
28. How can bacteria damage host tissues?
29. What is a bacterial toxin?
30. Explain how the immune response can produce symptoms.
31. What is an antibiotic?
32. Why do antibiotics not treat viral infections?
33. Why might doctors perform a bacterial culture?
34. What is antibiotic resistance?
35. Explain how natural selection can increase antibiotic resistance in a bacterial population.
36. Why is unnecessary antibiotic use a problem?
37. Give four methods of preventing bacterial diseases.
38. Explain why clean water and sanitation reduce some bacterial diseases.
39. Explain how vaccination can prevent certain bacterial diseases.
40. Explain why preventing bacterial disease is important for both individuals and communities.
Key Terms
- Bacterium: Single-celled prokaryotic organism.
- Bacterial disease: Disease caused by pathogenic bacteria.
- Pathogenic: Capable of causing disease.
- Infection: Establishment and multiplication of a pathogen within a host.
- Colonization: Establishment of microorganisms in or on a host.
- Binary fission: Process by which one bacterial cell divides into two.
- Toxin: Harmful substance capable of disrupting normal biological processes.
- Exotoxin: Toxin released by certain bacteria.
- Inflammation: Immune response involving changes such as redness, heat, swelling, and pain.
- Tuberculosis: Bacterial disease caused by Mycobacterium tuberculosis.
- Cholera: Intestinal bacterial disease caused by Vibrio cholerae.
- Salmonellosis: Infection caused by certain Salmonella bacteria.
- Tetanus: Disease caused by toxin produced by Clostridium tetani.
- Antibiotic: Medicine used to treat susceptible bacterial infections.
- Antibiotic resistance: Ability of bacteria to survive or grow despite an antibiotic that would normally inhibit or kill them.
- Natural selection: Process in which organisms with advantageous inherited characteristics are more likely to survive and reproduce.
- Bacterial culture: Laboratory growth of bacteria for investigation.
- Antibiotic susceptibility testing: Testing used to determine which antibiotics are effective against a bacterial isolate.
- Vaccination: Method of preparing the immune system to respond to a particular pathogen or antigen.
- Sanitation: Systems and practices for maintaining hygienic conditions and safely managing waste.
- Supportive treatment: Treatment that supports body functions without necessarily eliminating the pathogen directly.
Key Takeaways
- Bacterial diseases are caused by pathogenic bacteria.
- Most bacteria are not harmful.
- Bacteria are living, single-celled prokaryotes.
- Important bacterial diseases include tuberculosis, cholera, salmonellosis, tetanus, bacterial meningitis, pertussis, gonorrhea, and syphilis.
- Different bacterial diseases have different transmission routes.
- Bacterial infection can involve entry, attachment, colonization, multiplication, and tissue damage.
- Bacteria reproduce through binary fission.
- Some bacteria damage tissues directly.
- Others cause disease by producing toxins.
- The body's immune response can also produce symptoms such as fever and inflammation.
- Symptoms depend strongly on the location and type of infection.
- Symptoms alone cannot always distinguish bacterial infections from viral infections.
- Antibiotics are used to treat susceptible bacterial infections.
- Antibiotics do not treat viral infections.
- Not every bacterial infection requires antibiotics.
- Laboratory cultures and other tests can help identify bacterial infections.
- Antibiotic resistance occurs when bacteria survive antibiotics that would normally inhibit or kill them.
- Natural selection can increase the frequency of antibiotic resistance in bacterial populations.
- Responsible antibiotic use is important for slowing the development and spread of resistance.
- Prevention methods include hygiene, sanitation, clean water, food safety, vaccination, wound care, and appropriate infection-control measures.
- Prevention strategies should match the bacterium's mode of transmission.
- Preventing bacterial infections protects both individuals and the wider community.
4. Viral Diseases
Learning outcomes
- I can identify examples of viral diseases.
- I can explain how viral infections differ from bacterial infections.
- I can describe how viruses spread through populations.
- I can investigate methods used to manage viral diseases.
- I can compare prevention and treatment strategies for viral infections.
5. Emerging and Re-emerging Diseases
Learning outcomes
- I can define emerging and re-emerging diseases.
- I can identify factors that contribute to disease emergence.
- I can explain how global travel influences disease spread.
- I can investigate examples of recent outbreaks.
- I can evaluate the challenges of controlling emerging diseases.