Heat Transfer

4. Radiation

Learning outcomes
  • I can describe radiation as heat transfer by electromagnetic waves.
  • I can explain why radiation does not require a medium.
  • I can compare conduction, convection, and radiation.
  • I can explain how surface color and texture affect heat absorption and emission.
  • I can identify examples of radiative heat transfer in everyday life.

Thermal Radiation and the Need for a Medium

Thermal radiation is a way of transferring energy as electromagnetic waves, mainly in the infrared region of the spectrum. Unlike conduction and convection, radiation does not need a medium; it can travel through empty space. This is how energy from the Sun reaches the Earth—by radiation across the vacuum of space. Any object above absolute zero emits infrared radiation, and the amount depends on its temperature and the nature of its surface.

Effect of Surface Colour and Texture

The colour and texture of a surface greatly affect how it emits, absorbs, and reflects thermal radiation. Dull, dark surfaces (especially black) are good absorbers and good emitters of heat. They absorb radiation quickly and also lose heat rapidly by emission. Shiny or light-coloured surfaces (like polished silver or white paint) are poor absorbers and emitters but excellent reflectors. This is why radiators are often painted matte black, while reflective foil is used to reduce heat loss or gain.

Earth’s Temperature and Radiation Balance

The temperature of Earth is controlled by the balance between the radiation it absorbs from the Sun and the radiation it emits back into space as infrared energy. If more energy is absorbed than emitted, the planet warms; if more is emitted than absorbed, it cools. This balance is influenced by the atmosphere, clouds, ice, and greenhouse gases, which can trap heat and slow the escape of infrared radiation, affecting global climate.

Experiments on Emitters and Absorbers

To compare emitters, you can take two identical metal cans: paint one black and the other shiny silver. Fill both with hot water and measure how fast they cool. The black can loses heat faster, showing it is a better emitter. For absorbers, place the same cans in sunlight or under a heat lamp, and measure how fast they warm up. The black can heats up more quickly, proving it is a better absorber of radiation.

Everyday Applications and Consequences

Knowledge of conduction, convection, and radiation helps explain many everyday situations. Cooking pans often have shiny outsides to reduce heat loss and dark interiors to absorb heat efficiently. Space blankets have shiny surfaces to reflect body heat back to a patient. Houses use insulation to limit conduction and convection, while radiators rely on both convection and radiation to warm a room. Wearing white clothes in summer keeps you cooler because they reflect sunlight, while black clothing in winter helps absorb warmth.

Cooling Curves

Goal: Identify better emitters using given data.
Materials: Handout, pencils, ruler, calculator (optional).
Student steps:
a) Plot both data sets on the same time–temperature graph.
b) Estimate the cooling rate (slope) for the first 6 minutes.
c) Write a 3-sentence CER (Claim–Evidence–Reasoning) naming the better emitter.

Data (identical cans, same start temp 80 °C):

  • Matte black can (°C): 80, 74, 69, 65, 62, 60 at t = 0,2,4,6,8,10 min

  • Shiny silver can (°C): 80, 76, 73, 71, 70, 69 at t = 0,2,4,6,8,10 min

Learning Outcomes
  • Understand the mechanisms of heat transfer.

Key Topics:
  • Conduction, convection, and radiation.
  • Real-world examples of heat transfer.

Mechanisms of Heat Transfer 

Heat transfer occurs in three main ways: conduction, convection, and radiation. Each mechanism transfers thermal energy from a hotter object to a colder one.


1. Conduction: Heat Transfer Through Direct Contact

Definition:

Conduction is the transfer of thermal energy through direct contact between molecules without the movement of the material itself.

How It Works:

  • Heat flows from hotter molecules to cooler molecules by collisions.
  • Metals conduct heat well due to free-moving electrons.
  • Insulators (wood, rubber) conduct poorly because they lack free electrons.

Real-World Examples:

Touching a metal spoon in hot soup → Heat moves from the spoon to your hand.
Cooking on a stovetop → Heat transfers from the burner to the pan.
Ice melting in your hand → Heat flows from your hand to the ice.

Equation for Heat Conduction:

\( Q = \frac{kA(T_1 - T_2)t}{d} \)

where:

  • Q = heat transfer (J),
  • k = thermal conductivity (W/m·K),
  • A = surface area (m²),
  • = temperatures of materials,
  • d = thickness of material,
  • t = time.

Higher k = Better conductor (e.g., metals).
Lower k  = Better insulator (e.g., wood, Styrofoam).


2. Convection: Heat Transfer by Fluid Movement

Definition:

Convection is the transfer of heat by the motion of fluids (liquids or gases). Hot fluid rises, cold fluid sinks, creating a convection current.

How It Works:

  • Hot fluids expand and become less dense, rising.
  • Cooler fluids contract and become denser, sinking.
  • This movement transfers heat efficiently in gases and liquids.

Real-World Examples:

Boiling Water → Hot water rises, cool water sinks, forming a circulation pattern.
Hot Air Balloons → Heated air inside the balloon rises, lifting it.
Ocean Currents & Weather Systems → Warm ocean water moves towards colder regions.

Types of Convection:

  1. Natural Convection → Caused by density differences (e.g., air rising above a fire).
  2. Forced Convection → Requires external forces (e.g., a fan cooling a CPU).

Convection is why warm air rises and cool air falls!


3. Radiation: Heat Transfer Through Electromagnetic Waves

Definition:

Radiation is the transfer of heat through electromagnetic waves (infrared radiation) without needing a medium.

How It Works:

  • Heat radiates from a hot object in all directions.
  • No direct contact is needed (heat can travel through a vacuum).

Real-World Examples:

The Sun heating Earth → Heat travels 93 million miles through space.
Feeling warmth from a campfire → Infrared waves transfer heat.
Microwaves heating food → Uses electromagnetic waves to heat molecules.

Equation for Radiative Heat Transfer:

Q = σAe(T4 - To4)

where:

  • σ = Stefan-Boltzmann constant (5.67•10-8 W/m²·K⁴),
  • A = surface area (m²),
  • e = emissivity (0 to 1),
  • T, To = temperatures of object and surroundings (K).

Objects with higher emissivity radiate more heat (e.g., black surfaces).


4. Summary Table: Heat Transfer Mechanisms

Heat Transfer Type Process Medium Required? Example
Conduction Heat moves through direct contact Yes (solids, especially metals) Spoon in hot soup
Convection Heat moves via fluid motion Yes (liquids, gases) Boiling water, ocean currents
Radiation Heat moves via electromagnetic waves No (can travel in vacuum) Sun heating Earth

Key Takeaways

  • Conduction transfers heat through solids by molecular collisions.
  • Convection moves heat through fluids by rising warm particles.
  • Radiation transfers heat without a medium using electromagnetic waves.
  • All three methods work together in real-life heat transfer!

These mechanisms explain how we cook, stay warm, and why the Earth has weather! 


Activities:

  • Experiment: Measure heat transfer through conduction and convection.
  • Class discussion on radiative heat transfer (e.g., sunlight).

Assessment: Lab report on heat transfer mechanisms.